Smoked oysters with a good squeeze of lime, on buttered toast.
3 Likes
Canned sardines with a squeeze of lemon juice on toasted white bread. I’m goin’ ask for that after surgery next week.
3 Likes
My friend’s family used to make a sardine and old cheddar toastie on white bread
1 Like
This takes way too long for me. I love baked potatoes, but only when they’ve been cooked from scratch in the oven.
“She pours a cup of coffee, drips Carnation from the can” is a line in “Lies”, a magnificent, poignant song about married life by the great Canadian folksinger, Stan Rogers (b.1949-d.1983). (Another is the song, 45 Years). On Youtube and streaming services.
3 Likes
Try jumpstarting pricked potatoes via steaming or nuking to approximately half-cooked, then oven bake at 400°F. or hotter until the skin is quite crisp. The skin tastes as good as if baked the whole time, and the flesh tastes better.
5 Likes
Halfbaked potatoes. 
1 Like
MMMMMM. I frequent that snack.
I’ll have to try the sour cream next time. Interesting take.
1 Like
