Right - I basically doubled this recipe and then added cilantro:
I’ve made it in the past and this time I did the same as before but with a handful of chopped cilantro. It is always somewhat thin, but this time it’s different. In the past after blending everything it has been a somewhat thin, homogenous sauce. This time it’s very thin, I measure so that is not the problem. I think the cilantro pieces trap air and the small particulates - resulting in a less homogenous an thinner sauce.
