Today I’m feeling the loaded fries. Maybe chili cheese, maybe the dill. The cuban sandwich would be fun to compare to stuff I get locally. I’m almost never happy with chicken sandwiches so I’d pass on those.
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I prefer blue cheese to ranch, too!
…
I ordered a moment after I posted the menu, so I wasn’t influenced by you or @tcamp.
I went with the smash burger for my DC, and I had the club sandwich.
I ate a third of the burger and 2/3 of the club sandwich.
I didn’t realize the burger had 2 patties. It was great.
Club sandwiches where I live often are not triple deckers.
This was a pretty good sandwich.
Both good, I’ll try some fries on a day we can eat at the Market.
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What would you order for breakfast at The Little Beaver in Komoka, Ontario?
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I have my doubts about whether the hollandaise would be homemade, so I’d go for a Western omelette add mushrooms.
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Definitely on the lighter side! I’d just go with the breakfast sandwich, with bread.
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Breakfast sandwich, sub sausage for back bacon, specifying English muffin that is toasted, not griddled. Homefries, if I was extra hungry.
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The Little Beaver is a greasy spoon that’s been around for decades. I’ve dropped by at least half a dozen times, so I knew from previous visits that the portions are large and the Hollandaise would be made from a powder.
I’ve also become pretty good at making Hollandaise at home over the last 4 years, so I only tend to order Bennies at fancier restaurants, unless I’m having a craving.
I ordered the 3 egg deluxe omelette to go, with rye. I split the omelette with my breakfast companion when I got home.
The Butter Tarts. I didn’t buy any since I’m avoiding sweets right now. LOL.
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https://www.congeechanrestaurant.com/
I won’t post photos of the entire menu. 
What would you order?
I ordered 3 dishes tonight, 1 dish from the Noodles section and 2 from the Gourmet section.
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I’m intrigued by J12 if it’s grouper fish. I’d likely get the salt and pepper squid tentacles and kung pao chicken, plus a green veg.
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How many things am I allowed to order?
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As many as you like!
Yep, for some reason, many Chinese restaurants spell Grouper Garoupa in Ontario!
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I splurged tonight.
Ginger and green onion lobster ($56.99 Cdn was the market price, Lobster Lo Mein would have been $61.99),
honey garlic ribs,
and Singapore noodles.
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- Stir fried king mushrooms with pea shoots
- Stewed E-Fu noodles with crab meat
- Spicy pork hock
- Steamed rice (because pork hock)
- Baby pak choy with garlic sauce
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I’d have to try the Beaver Dam poutine, probably veggie version
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It is congee weather here tonight. So I’d order the scallop and tiger shrimp congee and stir fried eggplant and potato dish from the Szechuan section of the menu
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I need to try more congees. Maybe this winter. 
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I tried my first one this summer in HK. Enjoyed it a lot more than I thought I would.
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I’ve only had it twice. A blinged up congee at a congee place in Toronto with some friends who used to go for Chinese food after skiing, and a free one inside the Air Canada Maple Leaf Lounge.
Jambon Beurre and a Boston lettuce salad
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