If it is the first time at a Georgian restaurant, you should go for their classics - kachapuri acharuli (most famous Georgian dish and a must order - and also a good indicator how serious the restaurant is about their dishes based on the cheeses they are using), lamb khinkali, Badrijani Nigvzit (eggplant on the menu), one of the mtsvadi, and lobio kontanshi
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Also, try the Pkhali veggie spreads. They’re good.
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Thanks everyone for the advice - we’re pretty excited to try a new cuisine. I will have cause to be visiting Cardiff regularly over the next little while so if this place is good, we can revisit and explore the menu over time.
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I remember eating at Cardiff on a Sunday night, and most independent restaurants were closed on Sunday’s. We are at Bill’s that night as a result. It was fine. I find midrange chain restaurants in the UK are often better quality than chain restaurants in Canada.
We are at 3 indie restaurants our other 3 nights in Cardiff.
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Hmmm. No plans for Sunday night yet. Might end up being supermarket-sourced steaks cooked in the little apartment I’m renting.
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I’ll be curious to hear what you think. If you like Mediterranean, Eastern European, Middle Eastern flavors, this should be easy to love.
Berlin is experiencing a wave of Georgian restaurants that started a few years ago, and we’re happy about it 
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Not sure why my autocorrect changed my ates to ares. Sorry!
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Zaatar bread, manti, milk cake.
I don’t know what booza is (with the milk cake) but I’d give it a go.
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Booza is an Arabic frozen dessert, sometimes flavoured with orange blossom water or rose water.
I love Manti. My friend wants to do the tasting menu, so I will go along with that. I will try the Manti another time.
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