Have booked a table at this pub in Cardiff for an early dinner next week when I’m visiting the city.
Menu looks interesting, with an emphasis on local ingredients.
Screenshots from the a la carte menu, which we’ll be ordering from.
What would you order 
?
I would order:
the duck rillettes to share
the Welsh Rarebit croquettes to share
the sea bream
Welsh cheese and onion cake (I want to look up a recipe for this)
the thrice cooked chips
sticky Toffee or maybe the cheese board to share (I am clearly going heavy on the cheese!)
…
The lamb is always so delicious in Wales, the only reason I wouldn’t order it is because I have had it too often here in Canada lately and I’m tired of it.
I look forward to seeing your report!
You’ve named a few of the things I’m considering ordering - the duck rillettes, rarebit croquettes and cheese and onion cake!
scotch egg, slow cooked pork belly, winter brulee, please 
What would you order for brunch at Cluny Bistro in Toronto?
Baguette, Sourdough, Rosemary And Garlic Focaccia, Seeded Sourdough, Grass Fed Butter
$11.25
Chef’s Selection Of Oysters, Rhubarb Mignonette, Cluny Hot Sauce, Lemons, Fresh Horseradish
$30.25 - 1/2 dozen
$53.25 - 1 dozen
Glazed Onions, Rich Beef Broth, Gruyère, Thyme
$19.90
Saffron, Lemon Aioli, Parsley
$17.90
Crisp Pancetta, Parmesan Tuile, Spanish Anchovy, Soft-poached Egg
$19.90
With The Works
$23.50
Drowned in Dill And Garlic Butter, Toasted Baguette, Grilled Lemon
$24.50
Torchon Of Foie Gras And Confit Duck, Butter Baby Aigre-doux, Marigold, Lavash
$29.50
Chef’s Choice Of 3 Cheeses, Truffle Honey, Cluny Made Pickles, Preserves, Lavash
$31.25
Earl Grey Chia Seed Pudding, Whipped Coconut Cream, Kiwi, Passionfruit, Toasted Coconut
$17.90
Toasted Honeybutter Brioche, Whipped Ricotta, Stewed Blueberries, Crumbled Pistachio
$23.50
Salted Caramel, Stewed Bananas, White Chocolate Cream, Hazelnut Bresilienne
$24.50
Smoked Farmers Sausage, Bacon, Molasses Baked Beans, Tomato Confit, Two Fried Eggs, Grilled Sourdough, Smashed Potatoes
$37.25
6oz Flat Iron, Sautéed Spinach, Garlic Butter, Sourdough, Sunny Eggs, Horseradish Jus, Cluny Frites
$38.90
Crispy Fried Soft Shelled Crab, Sliced Avocado, Bearnaise Sauce, Two Poached Eggs, Boston Bibb, Buttermilk Dressing
$33.25
Poached Egg, Smoked Salmon, Horseradish Crème Fraîche, Radish, Cucumber, Dill, Pickled Pearl Onion
$26.50
Puff Pastry Tart, Sliced Potato, Goat’s Cheese, Caramelized Onion, Fried Duck Egg, Sour Cream, Chives
$24.50
Boston Bibb, Buttermilk Dill Dressing
$25.50
Gently Scrambled Eggs, Crème Fraîche, Black Truffle, Buttered Brioche Soldiers
$32.25
Shaved Ham, Gruyère, Dijon Aioli, Pickled Shallots, Mornay Sauce, Fried Egg, Cluny Frites
$28.50
Roasted Sunchokes, Compressed Apple, Sherry Caramel, Hazelnuts
$26.50
Breaded Fogo Island Cod, Shrimp, Cluny Tartar Sauce, Grilled Lemon, Cluny Frites
$31.25
Haricot Vert, Jammy Egg, Fingerling Potatoes, Cherry Tomatoes, Parsley, Basil, Dehydrated Olives, Kalamata Vinaigrette
$34.25
Chuck And Brisket Burger, Black Pepper Bacon, Handeck Cheese, Caramelized Onion, Triple Crunch Aioli, Boston Lettuce, Pain Au Lait Bun, Cluny Frites
$31.25
Vanilla Crème Anglaise, Shortbread Cookie, Fresh Berries
$11.50
Dark Chocolate Mousse, Whipped Caramel, Flourless Brownie, Cocoa Nib Nougatine
$12.25
Lemon Curd, Torched Meringue
$9.50
Matcha Chantilly, Strawberry Jam
would try the soft shell crab benedict!
The Bay Hotel’s Pub looks like a neat place!
I would order the local scampi since I can’t find local scampi easily here, or the crab salad.
If I didn’t order the local scampi, I would start with the prawn cocktail.
Thai fish cakes.
Perhaps the gammon since I can’t find that here, either.
Tempted by the Yorkshire pudding and Cumberland sausages, too.
Would this pub do a good job with their fish and chips? I might order that too, if I came back for a second visit. Enjoy North Yorkshire! I only spent a couple hours in Whitby.
Your Whitby is nicer than our Whitby!
I didn’t make it to Robin Hood’s Bay!
Enjoy!
Sautéed mushroom tartine or potato and onion galette.
I will post if the in person menu has changed. I am guessing the Bûche de Noël is no longer an option. haha.
I also won’t be surprised if the Feb 2026 prices for the mains are a little higher then the Dec 2025 prices, the way food costs are going in Canada.
