I’ve been to this restaurant around 25 times since my first visit around 2007.
I have only had their pizza twice.
I almost always order pasta. I am partial to the Spaghetti al Limone.
I often order a salad. I sometimes order the fried calamari.
The Assoluti Funghi, warm mushrooms with arugula and Parmesan, is really popular. The Giuggiolosa salad is also really popular.
I have never tried their bistecca or other secondi. Maybe I will one of these days. 
The salt caramel budino, tiramisu, and panna cotta are great. The same company runs a bakery/café/pantry called Sud Forno, and sells individual tiramisu, panna cotta, budino and a few other pudding-type desserts in little verrines, which are great.
My friend had a plumbing emergency last night so we might be getting take-out tonight instead.
