Bongo Burger in Berkeley sells their famous Persian burger, made of ground lamb. Use to get it once in a while. IIRC, cooked to order med-rare. Also got the Kabob sandwich. They expanded the menu to include falafel and other Persian/ME food.
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I don’t think that’s rare (pardon the pun) but I go to a few places that make burgers. That’s it, take them or leave them. By 1:00PM every day, they are sold out. People take them, including me. You don’t order R, MR, M, MWD, WD. You order a burger, and they are MR, every last one of them. We TAKE them (then pay, of curse.)
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So, to sum up: perfectly cooked 
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I really like a blue cheese and avocado burger , made with a beef patty.
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The guy uses great beef. Great beef, MR, why he sells out fast.
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Out of curiosity, how was the burger dressed other than those beautiful chiles?
Duke’s on both buns, Heinz & iceberg on top, thick sliced red onion on the bottom.
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Need more seeds on that bun. Looks “pert damn close to perfect.”
For me, mushroom/baby swiss atop a local beef patty is my perfect burger.
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Helen Rosner has some tasty thoughts on the subject.
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April Bloomfield’s blue cheese burger was delicious. Maybe the best burger I ever ate.
https://www.seriouseats.com/the-burger-lab-recreating-the-spotted-pigs-chargrilled-burger-at-home
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Going by your description in WFD, this was far from perfect (?).
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I’m takin the piss bruv.
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That is gorgeous. Seriously.
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Sorry. It’s been a very strange day on the interwebz.
Hope your next burger is perfect 
did you like it?
Not really 
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