Just curious, why Irish food? (Nothing against it, I’ve only been to Ireland once and ate very well indeed.)
2 Likes
My SO is from Ireland and I’m learning about his culture. We moved into our new home this year and want to incorporate some of his traditions with mine.
4 Likes
How lovely!!
1 Like
I love this!
2 Likes
That one reminds me of a chicken recipe I cooked not infrequently in the '80s and '90s, from the Garlic Lover’s Cookbook (recipes from the Gilroy Garlic Festival), generally using boneless thighs.
2 Likes
Thanks for that info. That would be a two-fer bonus, if the recipe/method works for more than one protein.
Different technique (and a lot more garlic), but I don’t see why the shrimp recipe couldn’t be used with boneless chicken or with pork.
1 Like
