She’s probably not running home to make confit byaldi either.
I have a warped sense of humor. My comment about bacon was not meant to be mocking. The plate of ice picture WAS meant to be mocking of the fad diets. Here is another one: “Two Big Macs, large fry, fried apple pie, and a small Diet Coke.” Dip into the fora of professional cooks and you’ll become cynical also. People who order with all kinds of dietary restrictions and then order dessert and say “it’ll be okay.” I’m sick to death of self-diagnosed “Food Babe” conditions. Vegans in $600 leather boots. People who will eat chicken but not beef with no clue about farms. So yeah - that comes out.
I point the finger at myself as well. I’ve butchered meat from carcass but have not killed my own food (other than fin fish and shell fish). That bothers me.
Which gets me back to statistics. I don’t know your issues but I’ll bet based on the numbers that there are more people subject to them than there are vegans. You’d have more options if commercial outlets paid attention to the numbers instead of to the volume.