The Butchers Block, Long Branch

Regional Dining Discussions New Jersey
244

Just… wow. On SO. MANY. LEVELS. Mostly, I have to wonder how many people order the most expensive cuts. And if you had both been drinking 3-4 drinks over the course of the night (which sounds LONG), the cost wouldn’t have changed.

Friends just went for the first time a few weeks ago; they hadn’t heard any of the BS - just that it was a good steakhouse. When I asked how it was, the answer was “Not worth the money.”

For me, I’d much rather spend big bucks at Heirloom at the St. Laurent (in a much calmer space), where I had the best red meat of my life - but the bill still wouldn’t be that high, nor would I be supporting those owners. I’m glad you didn’t have to pay for it!

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245

Exactly what I was thinking. No need to support people who are not hospitable in the hospitality industry

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246

Holy guacamole! We heard that a friend was charged an up charge for olives in her martini. If that’s not the definition of absurd, I don’t know what is.

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247

Are you talking about the ribeye cap? The spinalis? I’ve had it there the last time we went, absolutely delicious but I wouldn’t buy it again.

Picked up some at a butcher and cooked it myself.

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248

Yes thank you! The name escaped me at the time I wrote the post. I’ve had it before, Costco use to sell it like a pinwheel.

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Exactly and that is how butcher shops sell it.

I do love it, may have to make a trip to the butcher and grab one

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250

Deckle?

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Wow that word brought tears to my eyes, my long gone mother was always making breast deckle never knew what she was talking about

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252

I associate deckle with brisket…

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I’m going to say that you are right since I only remember the word not a the meal

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@CurlzNJ deckle is both a part of brisket and ribeye. One of those things with words :smiley:

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Returned to The Butchers Block to celebrate a bunch of birthdays (one of the celebrants chose BB). Since my last visit one year ago, the pre-dinner experience in the butcher shop changed and was quite enjoyable. The guy behind the case was personable, knowledgeable and a great host. They now offer you complimentary wine and snacks (salami, fresh mozz, red peppers, focaccia). Given the cost of the experience, this is a nice touch. On my visit last year, I left much lighter in the wallet but felt the restaurant packed a wow factor (service, food, etc.). Last night I left with a lighter wallet without the wow factor. The service was fine, the food was fine, but there was no wow. We were comped a couple of dishes (crudo, brussels) which was a nice touch on the restaurant’s part. I don’t mind the occasional splurge meal, but felt this meal, while good to really good, wasn’t at the level of the last visit.

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I had a party of seven a few weeks ago on a Saturday night. My budget was $250 a head. Actual spend $770 including tip & a few drinks at the bar before we were seated. Great night & we took home left overs. They made me feel like a regular & it was the first time that had dinner there although I have been there a few times for lunch the last couple of years. Great cheesesteak!

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BTW the linguine with clam sauce for $22 can feed you for 2 nights at Bueno Sera in Red Bank.

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