For my money no place is better for skirt steak than Sabor. Their food is 9$/lb. That means you can have cooked skirt steak for less than what you would pay at a supermarket. Or, for 22 bucks or so, you can have all you can eat skirt steak. Amazing.
I’ve actually been going to Mortons for prime steaks, mostly because they keep hooking me up with great deals. It’s no Luger but it’s pretty decent most of the time.
But the only two steak places in NJ that gets me excited is Collins (Morris Plains) and Arthur’s. That cheap tasty ribeye. And an honorable mention to Fernandes.
Anyone had a steak from McCann’s in Belmar? They seem to have a lot of fans.
Sh*t!!! I left Arthur’s off my list +1 for Arthur’s! North Brunswick location (now closed I think) was my early introduction to big ole steaks. Reasonably priced single or double cut bone in rib eye with an order of their cholesterol booster garlic bread. The Italian bread has a texture similar to wonder bread, sliced and slathered with butter garlic and Parmesan cheese!!!
I went to the Hoboken location about 2 years ago, to my pleasure they added thick cut bacon to their apps.
Love Arthur’s!!! (I’m seriously pissed I forgot about them) Joon where is the closest one to us?
I like Arthur’s too. It’s usually a little burned and kind of fatty mountain of meat, but I like it. Arthur’s potatoes are also either raw or burned or both. And the Cole slaw and pickles (half sours) is weird with steak, but somehow it works there.
Pastosa Ravioli in Manalapan on Union Hill Rd. has excellent steaks. They cut their own. Its not that far from you. Just a little place but everything is very high quality.
I want to say the regular was $12 and double $24 back in the early 90’s when I use to frequent them fairly regularly. (I’m completely relying on a very flawed memory so forgive me if I’m wrong) I would absolutely do the double…when are we going? I"ll pay for the gas!!!
That was a NY strip from wholefoods. For some reason NY strips I dont enjoy as much at home. Ribeyes seem to taste a lot better vs the strip steaks (they are still delicious but ribeyes just get the job done on my grill)
yum, thick porterhouse sounds real nice! I’d get a freaking 3 pounder
hopefully soon I’ll be back in action! I’ve been laying low.
