Yeah that is a great price. The tomahawks looked good but were not prime. The Berkshire chops didn’t look especially marbled (the one loin in the displayed case)
The ones in west long branch looked a lot better and it was the only time I’ve seen them there. Hopefully shoprite will have Berkshire at all their locations regularly. I hope it doesn’t become a fad where everything is labeled with the name. The kobe trend is just ridiculous. I got a kobe slim jim the other day.
Your cast iron skillet has a lot of miles on it.
That’s flavor country 
Time to show this thread some love again. You guys tell. me, does this qualify for this thread:
(Credit to Monmouth Meats or as I’ve started calling them Mammoth Meats)
Did the car tip over?
2 ½ lbs?
What is everyone else going to eat?
I don’t enjoy tipping your bucket… but that looks like a pretty generic apple
Thick!!!
is it a rainier cherry? (Or an apple)?
Nope, that’s an apple alright!
Now this is a porter! Sign me up!
Has anyone ever tried this? Seems like a good project for sometime over the next couple of weeks.
I sent this to a meat-centric friend who ages his own meat and asked if he had heard of it. Here’s his response: Of course I have. I tried it and didn’t like it. Gave the meat a sweet taste.
The headline could read “Meat-Centric Friend’s Steak Game Unchanged Despite Koji Short Cut”…maybe
On the menu at Il Nido:
36OZ COWBOY OR LONG BONE TOMAHAWK
45 Day Dry Aged, Cut from the Rib Loin, 3" Thick, Perfect for slicing and Sharing
$140
