It seemed like a place for all things porky and choppy was needed.
Personally, I’ve been on a quest, along with several friends, to find the best pork chop in a NJ restaurant. I’m going with Semolina in Red Bank. Mine have always been cooked properly and I love the mix of sauce and onions. My runner up is 2nd Floor in West End Long Branch. Their insane ham sauce must be sampled.