I usually do 30-45 seconds in the microwave to take off the chill and then get it in a hot pan to crisp the crust. Works every time but not ideal if you are reheating more than 2 slices.
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I usually do 30-45 seconds in the microwave to take off the chill and then get it in a hot pan to crisp the crust. Works every time but not ideal if you are reheating more than 2 slices.
