The best way to reheat pizza

[winecountrygirl (Gwenn)]

@CCE

I’m curious whether either of you has a “limit” where you won’t use the oven to reheat leftover pizza?

I certainly would do so for a whole pizza or more (e.g., for times when I’d over-estimated guest needs for a relatively large party). I might also do so for 5-6 slices. But I don’t think I’d do it for just one or 2 slices.

I usually get an individual pie and eat half in the restaurant. I reheat the other half that way. I also do frozen pizzas that way when I have them. One or two slices of regular slice pie go in the Breville toaster oven.