There was a lot of leftover pizza this past week… I tried a new method: heat up toaster oven with a baking tray on the lowest rack so it gets nice and hot, then add cold pizza.
Hot baking tray got the crust crisp before the cheese has a chance to brown or ooze everywhere.
I think the stovetop method wastes less energy, but this was very successful.
(I also had several slices cold, which is it’s own flavor and texture profile…)
