That was me last year, too, but for different reasons. Last year I baked a turkey breast with some of the traditional sides for DH and myself. What a sad picture: the two of us eating a scaled back Turkey Dinner in our little breakfast nook by the light of an electric bulb, with no fancy serving ware, no guests, and none of the other heart-warming trappings of the holiday. Pa-the-tic! Lol!
This year I think I’ll do something with some wow factor, but not necessarily a traditional Thanksgiving dinner. We’ll light a candle and enjoy a nice meal.
I just wondered at that moment why I was trying to stick to a prescribed food tradition when everything else was so off the mark.
This year we’ll do something different, hopefully something original, and possibly start a new tradition for ourselves for those years when we don’t do a family gathering.
A friend’s bday is close to Thanksgiving and my partners work load has been at near catastrophic levels most of the year, so we’re skipping the usual dinner with her sister and family and meeting said bday friend and spouse for a long weekend at the coast. Bougie dining (including fresh off the boat dungeness!) and a decided lack of any pressure to do anything are the only things on the agenda.
I might have a couple guests .
Razor clams dipped in a egg and milk wash .Then into finely crushed saltines.
Fried in butter and a little oil for a very short amount of time .
Butter nut squash cooked in the oven .
I’m searching for a vegetable or other side that will go with this diverse menu .
I grew up with, and have often myself done, simple baked sweet potatoes served as-is with butter for Thanksgiving. However, several years ago I discovered these roasted sweet potatoes with orange marmalade and bitters from the Gourmet Today cookbook. The OJ, marmalade, and bitters reduce down to a sophisticated, bittersweet glaze as the potatoes roast.
We had turkey, stuffing, gravy, cranberry sauce, sweet potatoes with apples, dried cherries, pecans & maple, mixed greens and goat cheese frittata (in place of spanakopita), and apple pie.
Turkey wing for breakfast, stuffing for lunch.
Leftovers for dinner, with purchased pumpkin pie tonight.
I might make the Tom Kha Turkey soup tomorrow. We really liked it last year.
Here’s my alternative menu for a Thanksgiving Dinner for two. It’s casual enough to make sense for the two of us, but still I tried to incorporate many of the traditional foods so we don’t forget it’s a holiday. We love this kind of fare, and already are looking forward to our “Turkey Dinner”.
Grilled turkey-and-Swiss sandwiches on homemade cranberry-pecan sourdough (choice of open-faced or traditional sandwich, with gravy optional).
Crispy, twice-cooked potato wedges – both gold potatoes and sweet.
Grated carrot salad. Pickled green beans. Pickled cherries.
To drink: choice of apple or blackberry shrub, alcohol optional.
For dessert: homemade pumpkin ice cream.
After dinner we’ll throw the switch on our outdoor holiday light tableau and light up the tree.
