In soooo many ways, yes 
One way is to use a cookie or ice cream scoop and line up stuffing scoops on a baking tray.
Another is to do the same, into a muffin pan
For a similar effect in a baking dish, I would suggest using a size larger baking dish than you think you need, and âcutâ the stuffing up like brownies, creating a bit of separation, so the center doesnât get soggy.
(Whatâs different about stuffing balls is that the ratio of crispy, exposed bits to moist / often gloppy when in the middle of a baking dish âinnerâ stuffing is a lot higher, because theyâre browning all around. Like why those people invented the brownie and pans with so many dividers for more crisp edges 
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