Whole Foods mix of bread cubes and seasoning, You can make your own, just mind the liquid.
I’ve said this in several places, I don’t use eggs because I can taste them and don’t like the muddying of flavor. Ymmv. (I don’t have any trouble binding given that bread is gummy when wet.)
I baked at 350 for about 20 mins in advance this time, and reheated at 400 to brown. Open both times, no moisture issues if you mind it while hydrating the bread.
