Right after Cdn Thanksgiving. I used some leftover turkey thigh in a turkey tom kha, and the carcass in a turkey avgolemono soup.
A couple weeks ago, I used a Spice Trader korma kit with some leftover frozen boneless turkey breast from Cdn Thanksgiving this year, which we liked a lot.
I thought about adding some leftover cranberry sauce to some beets I was making into a vegetarian borscht, but I didn’t do it.
