Which scone one? Number two looks really good.
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I liked Number 2 more. I like icing. 
These were both heavier than my ideal scones. There’s a cute bakery called Kitten and the Bear in Toronto that has even better scones and seasonal scones.
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Would love the following recipes from anyone who has enough gift links to use. 
Sour Cream Pound Cake
Quick and Easy Yeast Rolls
Ras el Hanout Roasted Vegetables (I’m thinking I’ll be making this next Thursday)
Cranberry Citrus Meringue Pie
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I can do that for ya
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Thank you kindly! Yeah, the veggies will be a nice add to my Thanksgiving dinner. If I get ambitious, I’ll try the rolls. Although a dozen rolls for just myself might be overkill.
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When I was making thanksgiving dinner, I had a vegan at the table. One of the main course type things I made was stuffed acorn squash which was well-received. There’s lots of recipes out there, and I can’t remember which I used, but here’s a representative one from Cookie and Kate.
I also made and/or bought vegan mushroom gravy which everyone liked.
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If you mean a vegan main, a few years go I made stuffed peppers, and prior to that portobello mushrooms.
Stuffing can be many things — rice, potatoes, lentils, a mix. Or for thanksgiving, classic bread stuffing (especially good on the mushrooms).
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Thanks - will check these out as well! Again, I don’t NEED a dozen rolls for just myself, but…sometimes you want what you want. 
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Just freeze the excess.
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I think this will be “our” third year of my spatchcocking the T’giving turkey, and husband says the inlaws have followed my lead!
Now I order the turkey to be delivered on the the day I arrive, and travel with turkey sized poultry sheers and a half sheet pan.
From 2022, before I got a half sheet pan.
ETA a bit of modesty 
A gift link to “The Secret to Great Thanksgiving Turkey Is Already in Your Fridge” by Kenji in the NYT on spatchcocking, dry brining, and mayonnaise!
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Goooorgeousssss!
Can you link the poultry shears pls? Maybe I’ll take mine with me, good idea.
Thank you!
I don’t seem to have a picture from last year. 
ETA i just remembered that last year, SIL fried the whole turkey, and I roasted a breast.
I bought these on Amazon
https://www.amazon.com/gp/aw/d/B000PGG7ZQ?psc=1&ref=ppx_pop_mob_b_asin_title
Meanwhile…
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Thanks, I have those somewhere.
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I LOVE bread and rolls, so the leftovers never go bad. They’ll be eaten in a day or two.
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It was from Sohla’s NYT YouTube video. It looked soooo good.
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The video’d buns look like a popular milk bread recipe.
Do you ‘bloom’ your yeast?
Tied to the rack! I’ve never tried that.
Yes… I bloom the yeast in a little warm water.
I follow his instructions to the letter and they come out so good!!
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They do! I like that recipe and it’s ‘on the list’.
