Thanksgiving 2023

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Turkey parts cooking question

[Thanksgiving2023] [Turkey parts 2023] So, dinner ended up working out well! I browned the leg (just slightly under 2lbs - turkeys really are domesticated velociraptors) and the boneless, skin-on breast (a little over 4lbs) in some olive oil. A minor mishap occurred when I wasn’t completely paying attention and the breast slipped out of my tongs when I was flipping it during browning and the oil splashed up right under my eye. I have a little scabbing now, but it could have been SO MUCH…