Scored some turkey thighs today, but still no tails! Does anyone in the SF Bay area see them anywhere?
HO; thanks for letting me stash my plans here!
I will “Judy bird” my (turkey) breasts tonight,
Roast necks and wings, soak pigeon peas for peas and rice (no; NOT rice and peas!), make stock and bake cornbread for stuffing , and dry bread overnight tommorow.
I’ll make green beans with olive oil and tomato…
Fasoulia? Lathera? loobyeh? zeytinagli? For braised Green beans with Tomatoes and Garlic
… assemble stuffing, and let breasts (again, turkey) dry overnight Wednesday.
This will probably interrupted by a planned power outage, so there’s that.
