Accompanying my kids for my first Taiwanese ’ individual serving ’ Hot-Pot experience.
Our party size allowed us to pick a wide range of different broth bases for the Hot-Pot…Milk, Tomato, Satay, Curry…etc. The individual pot was packed to the brim with vegetables and mushrooms, beef, surimi, beef and fish balls, clams, Quail eggs…etc.
Overall, Okay lah! Nothing to write home about.
For me the best thing was the unlimited supply of yummy Taiwanese Satay sauce/paste for the crafting of our individual dipping sauce! Ha!
I was also surprised to see the restaurant having a pack-house at 7.30 pm on a chilly Thursday