Tasteless Plum Rescue

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Good idea! I’ve made plum ketchup as well. I need to use it more often. It would be great on the recently mentioned meatloaf.

I've got a lot of plums!

The plum butter in the recipe you linked to from She Loves Biscotti looks a lot like the plum butter of my dreams. Flavor-wise, plum butter (lekvar) is in the same wheelhouse as figs and dates. Yum. If I can get my paws on enough plums later this summer—still early for plums here—I’d like to try making a batch.