I notice I resurrect threads seasonally, for example when I’m trying to perfect a recipe like pepper jelly or preserved lemons, or when I usually have a lot of lemons, tomatoes, stone fruit, or fava beans or sweet peas. Well, you get the idea.
3 Likes
Or beans, in my case. I like your Beans thread.
3 Likes
I’m going to cause thread drift . So much information on the bean thread . Yes lol
2 Likes
If you catch my drift. Lol
3 Likes
Yes . Great Northern, and cranberry beans are my favorite.
3 Likes
Recipes that you have newly tried for an old Cuisine-OTQ, or just recipes you came across, using the thread as a way to bookmark / “park” them?
I’ve not understood the point of the latter (vs. bookmarking in whatever way one does personally), but I know a few people here do it (and I’m sure I’ve done it myself on occasion too).
1 Like
Cranberry beans are my favorite vegetable, said the Queen of Thread Drift.
1 Like
Both.
When I try a recipe from a cuisine that was a Cuisine of the Quarter, when I try a recipe someone recommended, when I find a recipe that that worked that I want to share, when I’m seeking our specific dishes or recipes, sometimes when I order the dish at a resto, and occasionally when I see an article that relates to the topic.
I mostly add recipe links to the Greek, Japanese, British and Slavic Cuisine of the Quarter threads.
Today I was adding tomatokeftedes / tomato fritters recipes to the Greek COTQ thread, and I made them tonight.
3 Likes
Will look out for them - sounds interesting! (And speaking of drift, lol)
2 Likes
I just figured out how to see my bookmarks!
3 Likes
Woot!
2 Likes
You know I’m a Instigator . Like woody woodpecker.
2 Likes
That’s not how I remember it. There were long threads that contained many reviews of, say, Eleven Madison Park or (when I first joined) Bianca.
1 Like
