I was in the mood for Mediterranean/ Greek or Middle Eastern food last night, something I could pick up on Bloor or Dupont, between The Junction and The Annex.
Contemplated Bar Neon, but the menu is fairly limited. I wanted chicken or a vegetarian main.
I decided to order from Fet Zun, a spot I’ve visited around 4 or 5 times. Last time I ordered the sabich platter, in the fall of 2020, the kitchen forgot the Schug and Tahini.
Last night, the kitchen remembered the Schug and Tahini, but forgot the garlic tomatoes, the hard boiled egg, the olives and the pickles on my Crispy Eggplant Platter ($29 before tax and tip)
Busy place. It was packed .
I guess I will be heading to Jerusalem, Tabule, Aish or Dr Laffa for take-out from now on, when I want an eggplant tahini egg garlic tomato fix.
I used to visit Little Sito on Bloor. Little Sito uses too much salt for me, as do Byblos and Me Va Me, so I stopped getting takeout from them.
I enjoyed take-out from Silk Road Kabob on Bay, which @elvisahmed recommended last year, and I should revisit soon. https://join.ritual.co/menu/silk-road-kabob-house-bay-hayter-toronto/3b63
Aish’s Sabich Platter $22
Dr Laffa Sabich Platter $22.99
Jerusalem: recommend the garlic tomatoes ($8) and fried eggplant ($8)
