Last shaved ice. I like this combo: pineapple and brown beans. Could be a lot less sweet but it’s not possible. At least I could ask them not to add any syrup.
We got there at 5 minutes after opening and there were already 2 tables occupied and they were half way through their meals. In the kitchen staff were busy getting food packed to be picked up. They are always busy, both the restaurant and the staff.
Presunto
(--> Back in Athens - Goat's/Sheep's Yoghurt every day ... [Fleeced Taxpayer :@)) :@)) ])
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Some non-food photos now.
In Japan they also have no garden space so they make their “gardens” vertical. Here the Taiwanese don’t do that, they put them in pots in front of the house and on pavement. It can get a bit crazy, like a mini jungle.
I think behind the fence is a temple or something like that. No one can reach the fruit on the other side of the fence. There’s a dragon fruit hanging but it can’t be reached.
Parks in Taiwan are an oasis to chill and get away from the noise of the city. FULL of pensioners and the elderly. They just relax or play chess, socialise with other old people. Lots of birds and they sing, too. Parks in the West are full of druggies, drunks and lowlifers. I made a photo of an empty area quite deliberately because I didn’t want to disturb the people.
I’m in Naha now. Too big, too busy and a shock to the wallet. Other than that it’s great to be back in Japan, my favourite country number one! Internet is a lot slower here but it will get painfully slow on other far-flung islands where I will be going to soon. Probably won’t be online every day then.
It’s tapioca flour. Most Hokkiens and Teochews grew up eating this dish, and I know a couple of my cousins in Singapore who’d specifically requested for more of this gloopy/chewy tapioca gel on their egg omelette.
Presunto
(--> Back in Athens - Goat's/Sheep's Yoghurt every day ... [Fleeced Taxpayer :@)) :@)) ])
49
Their food obsession blew me away. Koreans could be equally food obsessed.
I plan to eat goose and stinky tofu everywhere in Taiwan. So far Hsinchu has the best of both. My mouth still waters whenever I look at the goose and tofu photos I had there. Must return!
Man and his rig on the street. You could smell it from the next town.
You’d think stinky tofu is stinky tofu doesn’t matter how you fry it. This seller tops his with pickled cabbage, chilli sauce and loads of raw garlic. Somehow all other stinky tofu I had after this one was not this good. (my mouth waters as I type this…)