Do you like garlic?
Then chop up your swiss chard, sautéed in some EVOO and crushed garlic cloves and some crush tomatoes, until the chard is soft and wilted.
Remove, and set aside and let cool.
Then in a separate bowl, mixed diced garlic, rice wine vinegar, white pepper, sugar, salt and sesame oil.
Mix thoroughly. Then drizzle over the sautéed swiss chard.
