Olunia
March 23, 2022, 6:02pm
1
Let us use this thread to Support Ukraine by cooking through any Ukrainian cookbooks/ recipes that you may own.
After a tight race, I’m pleased to announce that UKRAINIAN will be our COTQ for Spring 2022. We covered Ukrainian as part of our SLAVIC focus in Fall 2021 (SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter ), but a new season will bring different seasonal ingredients, new recipes and a fresh perspective. Furthermore, highlighting UKRAINE allows us to dig a little deeper into what makes this beautiful, diverse country so interesting and unique, as well as a chance to support those affected by th…
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naf
March 23, 2022, 6:41pm
2
We have Cusine of the Quarter voting going on, maybe Ukraine can make it with everybody’s support.
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Neat idea!
If people post on IG, Twitter or elsewhere online and use hashtags, #CookForUkraine is being used by many home cooks, home bakers, restaurants, pastry chefs and chefs.
I also used #ReheatForUkraine when I warmed up food I bought at a Ukrainian Orthodox Church.
I’m using this 1976 Cookbook, which was a gift from my aunt.
As well as this 1994 Community Cookbook from Saskatchewan
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Olunia
March 23, 2022, 7:24pm
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I have the Savella Stechishin cookbook as well but Im not on social media.
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MelMM
(Mel)
March 23, 2022, 7:39pm
6
I agree with @naf that Cuisine of the Quarter is the ideal place to do this. So I have added a nomination for Ukrainian over there, and would encourage others to do the same.
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naf
March 24, 2022, 5:09pm
7
Not particularly about Ukraine, previous COTQ on Slav cooking.
We had a close two-way race this quarter, with SLAVIC beating Bengali by just one vote. This encompasses an enormous geographic area and multiple countries including Russia, Poland, Czech Republic, Ukraine, Serbia, Slovenia, Croatia, Belarus, Bosnia and others.
Among them, I have visited Czech Republic and Poland, but I am certainly no expert on the region or cuisine so I am looking forward to exploring it with all of you! За здоровье!
Some basic information about Slavic countries/languages: h…
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The last of my frozen cheddar potato perogies from Heavenly Perogy in Toronto for dinner tonight. They come topped with fried onions, and I added a cup of roasted mushrooms and onions.
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Olunia
March 25, 2022, 4:13pm
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This is my photo from the March WFD thread:
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Olunia
March 31, 2022, 5:02am
11
That Chicken Kiev turned out perfectly
Congratulations !
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Olunia
March 31, 2022, 8:26pm
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Thanks for posting Prima,
I was thinking of doing the same thing.
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Olunia
April 6, 2022, 1:20am
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Posted wrong video this is the one that I intended to post:
Olunia
April 6, 2022, 1:21am
17
Olunia
June 5, 2022, 4:30pm
19
All profits from this cookbook go to help support Ukraine:
Ukrainian Cooking in Taras' Kitchen: Everyday Dishes - Kindle edition by Sabadash, Taras. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Ukrainian...
1 Like