THE IMMIGRANT COOKBOOK: Recipes that Make America Great
(interesting / project)
HEIRLOOM KITCHEN: Heritage Recipes and Family Stories from the Tables of Immigrant Women
(interesting / project)
MAANGCHI QUARTER — we did Maangchi’s book in combination with Koreatown several years ago on Chowhound, but I’d love another go because her website is prolific and very accessible to non-Koreans. I haven’t hit a dud yet, and often her instructions are helpful even when navigating Korean recipes from elsewhere.
(this could go either way, everyday or project, as many recipes are straightforward and weekday-friendly, but there are more complicated ones for those who want that)
KRISTINA CHO QUARTER — EatChoFood blog and Milkbread and Mooncakes cookbook
(interesting / project — and draws the prolific bakers here in to participate, hopefully)
DISHOOM: From Bombay with Love
(this could go either way, everyday or project, as there’s a wide array of recipes from the easy to the more involved)
@Amandarama started a Cooking-From thread for Gunpowder, but the book has disappeared from easy US access (though I think many of us bought it on kindle sale for $1 while back).
Dishoom has been at my library for years, so maybe other people will also have library access if they don’t want to buy it.
HEIDI SWANSON QUARTER — I have Near & Far, there are a couple more.
(everyday / mainstream)
