Hmmmm…I’m thinking you might be in California.
Close to the Oregon border. 60 miles south
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He means, yes, he’s in California.
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The good news is Maritime food goes really well with many types of BBQ 
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More yes!
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I don’t own a BBQ, or a smoker, or a grill- so any BBQ I do is ordered from a restaurant.
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Yes, that would be challenging. I have a hardly used Weber drum with no bells or whistles. Maybe we’ll get more Maritime votes between now and the 9th. 
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I roast lamb, pork, beef, shrimp or chicken kabobs in a hot oven, and roast pork ribs in a slow oven. 
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I’ll vote Maritime. As long as it considers food harvested from the Pacific Ocean . I’m not into the food on the east coast. Just do both
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I love pork ribs in a slow oven.
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Yay @emglow101! Give it a like.
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So this choice covers Greek cuisine as well, which is great!!!
I like all the cuisines proposed!!! 
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And logically, low, slow oven 'que that mimics pit barbeque. Many online recipes for these.
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That counts @Phoenikia in. 
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Btw thanks @biondanonima for doing this and wading thru all the musings!
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The votes are in and we have a tie (Barca requested that her vote for Mediterranean Islands count rather than Greek, making it 4-4 Greek vs. Barbecue)! However, given that Mediterranean Islands was also a popular choice and has much in common with Greek, I have decided to cast my tie-breaking vote in favor of GREEK for this summer’s COTQ. Thanks HOs for your participation - I look forward to exploring the flavors of Greece with you!
Here’s the link: GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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I forgot to vote! But my choice is Greek!
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Worked out perfectly! 
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