Suffering from a sriracha shortage? Here’s why

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How to make fermented hot sauce from scratch.

I posted this in a chile thread, but figured this might be a place to make it more accessible. Fermented chile hot sauce can be made with any fresh chile peppers except small ones and thai. They just don’t work as well. Also green jalapeos don’t work as well as ripe ones. I suggest cayenne varieties, habanero, etc. To make an incredible fermented hot sauce takes at least a month, but very little actual work. Instructions: I halve the chiles, wearing plastic gloves, and goggles and mask with…