My husband loves mushrooms but I don’t really care for them. I would make both casseroles and serve with cut up fruit and muffins and call it a day. You can’t please all the people all of the time so don’t even try. If they don’t like it they can wait until lunch.
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This is an annual thing, and I have learned not to go crazy since I started sharing here.
There are other things like yogurt and fruit, and I am trying to keep it fun, and I was curious.
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Skip the kale and collards. They’re tough and strong flavored and need to be cooked far longer than the eggs. (Where I live theyre usually cooked with cured ham for hours)
I like them both…just not in this dish.
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This is a question I’ll ask myself . For the new indoor pizza season starting this Saturday. Its in a pan and in the kitchen oven . Going to be fun.
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