Its a Cuisinart SS stock pot. I have had that pot for about 5 years. About a year in, one of the handle became hot to touch during cooking, while the other remained cool, versus previously both remained cool during cooking.
Question- why is that? the materials are the same. There is no observable damage.
And short of putting a e.g. silicone sleeve or use an oven mitt, is there anything I can do to ‘repair’, other than perhaps claiming warranty?