I have a standard issue Zojirushi (Amazon special so it wasn’t expensive) that works the same way.
1 Like
I get mine from the Korean store- rice cooker sings twinkle star when it is ready, my pressure cooker makes a choo-choo noise before it releases. Zojirushi and Couckoo. Totally worth it, but I have four people to feed regularly. Do cross check price.
1 Like
Beef stew cooked in the crock pot yesterday while cookies baked in the oven. After 4 hours on high setting, It was OK for lunch. After 2 more hours on high and an overnight rest in the fridge, it was terrific reheated for today’s lunch.
1 Like
1 Like
Truckadero Beef Stew - a recipe from the 1980’s featuring artichoke hearts and mushrooms, with a biscuit topping. I make my version with half the beef (1 pound), and twice the broth (20 oz total) and dried dill (1 tsp). The old fashioned small refrigerator biscuits aren’t available where I shop, just Grands size. I cut 4 of those into quarters to scatter on top of the stew for the final bake, and bake the other 4 beside it. With a BIG note-to-self that the biscuits baked separately need only half the time of those topping the stew - watch closely.
3 Likes
