“slow cooked”
I don’t think I’ve ever had pizzaiola prepared in this fashion. We don’t eat steak pizzaiola often but when I have a leftover chunky marinara sauce and I remember, I will make it. I pan fry the steak in cast iron and remove to rest when done. While the steak is resting, turn the heat up in the pan toss in olive oil,lots of garlic, hot pepper, red wine, mushrooms then a glop of marinara, cook down to desired consistency and pour over steak.
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