I’m glad for you Charles. You have a Better Lord than I do. I’m 68 now and can’t make meringue by hand.
Others of us have more debilitating arthritis.
I’m glad for you Charles. You have a Better Lord than I do. I’m 68 now and can’t make meringue by hand.
Others of us have more debilitating arthritis.
My mother had one of those crank mixers! It’d always come out when she was making whipped cream.
Something like this one??
I use this one for small jobs and for quiches. After use, I throw it in the dishwasher for easy cleaning.
My mom had one of those, but the only place I have ever seen one of them used was in a sandbox, by a four-year-old!
Come on over and you can watch a grown man with the mind of a 4 year old use one!! (LOL)
I can do that looking in the mirror, but thanks! I’ll have to check to see if Mom still has that hand-crank beater.
Exactly!
Buy a commercial stand mixer. If you’re a serious baker, it’s time to move up.
I was recommended an Ankarsrum stand mixer on the old Chowhound forum and I’m still glad I bought it instead of a Kitchenaid standmixer.
For bread and meatballs it’s just fantastic - I can make 2-3 kilo very easily and the whole kitchen table and the machine is not moving like it is, when you use a KitchenAid standmixer.
Learning curve was like 4-5 minutes.
It’s very easy to setup.