I’d like to suggest the Swedish Ankarsrum. I used a Kitchenaid for years, made in the days when Kitchenaid was still good, but it can’t compare to the Ankarsrum. For example, the Kitchenaid can make bread dough with one kilo of flour. The Ankarsrum can take 3 kilos. I have never made bread with more than 2 kilos, but I do that all the time. With the Ankarsrum the bowl turns, not the beater, so the result is closer to hand kneading. I didn’t buy any of the attachments, so I can’t comment on them. But a friend of ours did, and she is happy with them.
