Charred scallion dressing:
1/4 c. sour cream
1/4 c. mayo
2-4 T. buttermilk (to desired consistency)
2-4 t. lemon juice (to taste)
5+ scallions, chopped, whites and greens seperated
In an oiled, cast-iron skillet over high heat, char the scallion whites on both sides until well colored. Remove from heat, let cool, and chop finely together with the scallion greens. Add to the other ingredients. Cover and chill for several hours (or best - overnight).
