Serious Eats hasn’t really had new content after the acquisition by DotDash in 2020 (with the goal of monetizing traffic via links to purchase ingredients from Walmart and others).
Comments related to articles were removed, which affected any recipes that were linked to articles, because the comments that were posted to the article rather than the recipe itself were lost.
Still, there are a lot of old resources there that remain useful while they last.
I like their extensive sous vide timing guide, which illustrates time/temperature combinations for different ingredients.
