Spring (April-June) 2025 COTM and Cooking From: RAGHAVAN IYER QUARTER

[Saregama]

Just came across this older thread on 660 Curries

660 Curries by Raghavan Iyer -- Any recommendations?

Recently we decided to up our game on Indian cooking at home, so we bought 660 Curries. The title should’ve tipped me to the size of the book – it’s huge! So far, we’ve only owned the book a few days but we’ve made two recipes: cabbage, potatoes and peas (badha kofi torkari, page 470) and lamb curry with sweet onion/tomato sauce (pyaaz tamatar gosht, page 190), which involved a sub-recipe for fried onion paste. Both made for flavorful, satisfying meals – the lamb was long-cooking (it was suppos…