Hey HOs! Sorry I’m a little late on this, things have been a bit insane due to COVID-19. Perhaps we should call this quarter Cuisine of the Quarantine? Anyway, hit me with your best suggestions for spring! Please list nominations in ALL CAPS below. I’ll leave this open until April 1 and then we can get to voting. Thanks HOs!
I think this is it.
British Food 1939 to 1945 would be a somewhat flippant suggestion but given the fact I’m not always sure what food I can get hold of there is a kernel of truth in it. A lot of my friends are already talking about war food, not entirely seriously but we are all making adjustments.
I’m sure everyone on here is having issues and a fairly broad Cuisine of Quarantine may clash with Whats for Dinner?
How about
DISHES WITH UNUSUAL SUBSTITUTIONS
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That’s true!
