Not pictured - as tub was in the microwave - frozen green peas which were stirred through the rice and paneer tikka masala. Reasonably tasty meal for two.
Following @shrinkrap’s fine example, dessert was a couple of antiquated-yet-still-edible pumpkin-shaped Reeces that were excavated from the dark recesses of the sugar stash cupboard.
I’m confused by the garlic: at what point does one remove the peel from the “4 cloves Garlic unpeeled and crushed”?
When the pan is pulled out to crush the potatoes is my guess; assume that roasting them in their peels, and having the other two cloves peeled and roughly chopped, is to give two different flavors.