What has spontaneity brought us this month?
So far, leftover beet and feta frittata followed by chocolate babka followed by apple pie today!
The king of pies for me where did u get it
that really does look like perfection to me
I’m gonna see if I can squeeze the rita’s apple pie custard concrete into my crosstown traffic.
Patty melt and a cortado at Emmer Bakery in Toronto
And an iced Vietnamese coffee with condensed milk from Coffee Dak Lak.
White chocolate barley?
I’ve actually been there. Enjoyed their ca phe trung …
I am super loyal to another Vietnamese Café called Rustle & Still, but Coffee Dak Lak is on my rotation.
@ipsedixit is it okay I’m adding Toronto stuff or so you want this thread to be strictly SoCal?
You can do whatever you want!
For those that enjoy marzipan, this is pretty decadent. Kransekage.
Lots of bakeries in Solvang, but the Solvang Bakery takes the cake…
no problems sitting at the kid’s table either…
You obviously chose a proper knife to attack that cake.
Mousse can be dangerous, you need to bring the proper weaponry!
Nice @brisket44 ! Homemade? How were they?