What has spontaneity brought us this month?
So far, leftover beet and feta frittata followed by chocolate babka followed by apple pie today!
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The king of pies for me where did u get it
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that really does look like perfection to me
apple pies
apple fritters
bear claws
I’m gonna see if I can squeeze the rita’s apple pie custard concrete into my crosstown traffic.
…
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Patty melt and a cortado at Emmer Bakery in Toronto
And an iced Vietnamese coffee with condensed milk from Coffee Dak Lak.
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White chocolate barley?
Oh wow.
I’ve actually been there. Enjoyed their ca phe trung …
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I am super loyal to another Vietnamese Café called Rustle & Still, but Coffee Dak Lak is on my rotation. 
@ipsedixit is it okay I’m adding Toronto stuff or so you want this thread to be strictly SoCal?
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You can do whatever you want!
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For those that enjoy marzipan, this is pretty decadent. Kransekage.
Lots of bakeries in Solvang, but the Solvang Bakery takes the cake…
no problems sitting at the kid’s table either…
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You obviously chose a proper knife to attack that cake.
#NoCheapPlasticCakeKnivesNeedApply
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Mousse can be dangerous, you need to bring the proper weaponry!
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Nice @brisket44 ! 
Homemade? How were they?
