I have always kept my sauces in fridge once they are opened. Did. you have problem leaving it outside?
My son does not want to eat mushroom so, I try not to buy anything with mushroom. The Jan Jan sauce I bought has mushroom printed on the label but when I cooked at the ingredients, there is no mushroom.
Here are some pictures. I bought 3 packages of chinese soft noodles,( chow fan, ) and would like to cook them with using these sauces as trial, with snow peas, asparagus, a small amount of bean sprout ( this addd moisture to the dish) some left over chinese broccoli ( I stir fry the stems first), and some left over Napa cabbage. Hope they will be good.I a going to try the vegetables with oyster sauce, and perhaps arm up the rice noodles in microwave, add the XO then mix them all together. I always like the Lao Man Ga spicy chili crisp. ( I wander why I did not get charged for it? Will add th at if I feel I need more heat.
Here are prices. I hope they are good, I got it from Great Wall, the Chinese Grocery Store
spicy noodle sauce- 2.79
premium oyster sauce 5.99
Jan Jan vegetarian XO - 3.99
Sichuan broad bean sauce - 4.99 ( I usually get the fermented broad bean sauce but want to try this)
I have lots of black beans in chili sauce in my pantry
Lao Man Ga Chili crisp ( excellent!!!)
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