Spiced nuts for gifts

[mig (you can call me mig)]

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After reviewing no fewer than 15 recipes, with vastly differing amounts of sugar, I used something close to the Smitten Kitchen formula for this batch, but with a nod to the Saveur spices. Espelette for warmth; favorite batch I in my memory.

[linguafood (Natascha)]

They look lovely!