I thought that bottom picture was one continuous graph and I thought “Who made this? This is a confusing visual!” (stuck at work and looking at presentations for too long).
Interesting. I generally a prefer a bit of chew, and rice that is not too soft, but the price point makes it worth exploring. I’ll have to see if they have smaller bags for me to try it for a while. I actually make standard white rice - regardless of strain - infrequently. I mainly eat haiga / half-milled rice, and I then do the occasional brown rice in between. I’d be curious if any of the brands also offer those options.
