Spain-moving fromCH to HO

[Maribel]

I’ve been on CH for many years and am happy to move to HO to help diners in Spain, Portugal and France, where my travels often take me and to learn from others.

[Presunto (--> Eating yoghurt in Athens .......... [Fleeced Taxpayer :@)) :@)) ])]

Hello, Maribel. Glad to have you here.

Hopefully more people are starting to travel (internationally) again and do their trip research. We do have a category for “Europe”. Please go right ahead and start threads there.

Italy, Spain, Portugal

And if you feel like it, check out the intro thread, too.

Let's introduce ourselves and get to know one another better

This is an idea that ElsieDee suggested in a separate thread that I found to be helpful to really get to know one another better and adding a human touch so we aren’t just a user ID to one another. So let’s write a short intro of ourselves to the community: Where are you? What food-related topic are you most passionate about, that you want people to ask you about and you can’t stop talking about it? What’s a great food experience you have had? A little tidbit about you I will start off: Sa…

If you have questions about how the site works there are mods and some members who can help.

Looking forward to learning new (delicious) things about Spain.

[Harters (John Hartley - a culinary patriot eating & cooking in Northwest England)]

@Presunto

Hopefully more people are starting to travel (internationally) again

I intend to be contributing a number of Spanish restaurant reviews in the very near future.