Southern Ham in Boston area?

[fooddabbler]

Thanks GretchenS for moving the topic. I also started a more general thread on the glories of Southern ham, but would like to keep this one for Boston area suggestions. My NY ham sources are mentioned in the new thread:

Southern (U.S.) Ham

The glories of hams from the south (U.S.) aren’t sufficiently celebrated, in my opinion. Part of the problem is the difficulty of getting them in other parts of the country. Last night I made an effort to sample some in New York, using Caviar to deliver them to me from Cannibal and Momofuku Ssäm. I tried Benton’s (salty) and Finch (sweeter, but stringier) from Ssäm, and Newsom’s (a little salty+funky on the aftertaste) , Broadbent (dry and very salty on the aftertaste), and Johnston (softer, mo…